Is That Weight Loss Potent Hoodia? How to Ensure You Are Not Buying a Counterfeit Product
By Matthew Constantin, PhD (biochemist)
Obesity has reached epidemic proportions worldwide. It is estimated that 300 million adults are obese throughout the world, with another 700 million teetering on the brink of obesity in that they are classified as overweight. According to the Centers for Disease Control and Prevention (CDC), obesity costs about $147 million each year in large part due to obesity-related complications including type 2 diabetes, high blood pressure, heart disease, stroke and certain forms of cancer to name a few.
It’s True: Hoodia Induces Weight Loss in Many People
In addition to diet and exercise, using appetite suppressants has become a key weight-loss strategy for some people looking to shed those extra pounds. Over the past couple of years, appetite suppressants that contain Hoodia gordonii -- a plant that is found in only four countries in Africa -- have garnered a great deal of popularity. While there are numerous weight loss products already on the market that contain Hoodia, there are at least another 20 or more international patent applications pending, which further demonstrates its growing appeal.
Research has demonstrated that Hoodia works to reduce a person’s appetite by making them feel fuller because it works on a molecule in the body called P57 [1]. Studies conducted in rats have shown that P57 works in the hypothalamus region in the brain that helps to control hunger and eating. Tests performed have illustrated that when the P57 molecule is injected directly into the brains of rats, it caused the rats to have diminished appetites and consume less food overall.
In addition to the aforementioned studies that show the efficacy of Hoodia, other studies have demonstrated its safety as an appetite suppressant. Short-term human studies conducted by a company called Phytofarm have shown Hoodia to be well-tolerated. In fact, side effect and safety complaints from people who have used Hoodia have been relatively minor since the plant extract has been made commercially available. Furthermore, the plant has been eaten for thousands of years by the Bushmen in the Kalahari Dessert as a way to survive in the desert for a couple of days without eating. |